Slice of Heaven Bakery – Grants Pass, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 476-4321 to check today's hours. Know the hours? Send them to us.

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1606 Dowell Rd, Grants Pass, OR 97527

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Address1606 Dowell Rd, Grants Pass, OR 97527

Phone(541) 476-4321

StyleCake shop

CountyJosephine County

Time zonePacific Time

From city center2.5 mi southwest

About Slice of Heaven Bakery

You will find Slice of Heaven Bakery at 1606 Dowell Rd in Grants Pass, roughly 2.5 mi from downtown Grants Pass, heading southwest.

Our Grants Pass directory counts 13 bakeries in total, roughly one for every 3,036 residents. The closest neighbour on our map is Donutland, 1.9 mi away.

We have not been able to confirm a full weekly schedule for Slice of Heaven Bakery yet, so calling ahead at (541) 476-4321 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.